1 small red onion
1/2 green pepper
1 garlic clove
3 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoon red wine vinegar
sea salt and black pepper to taste
1 handful fresh dill, finely chopped
Finely chop a quarter of each of the vegetables and set aside.
Blend the remaining vegetables with the garlic, oil, lemon juice and vinegar to a thick, smooth consistency. Season and chill well.
Garnish with the finely chopped vegetables and fresh dill.
Serve with a few ice cubes in each bowl, and some croutons.