We like to use turmeric with a glug of Almond Milk, a crack of black pepper and maybe some ginger powder and cayenne pepper to make sure we’re getting the most out of every spoonful – the traditional Ayurvedic way.
1. Measure out 400ml of Almond or Brown Rice Drink.
2. Add 2 teaspoons of ground turmeric, 1 teaspoon of ground ginger, a pinch of cayenne pepper and a sprinkling of black pepper.
3. Heat gently and stir.
4. Froth with a handheld frother.
5. Serve and enjoy.